Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 c. milk
1 egg, beaten
1 c. soda cracker crumbs
salt and pepper

Preparation

Heat corn and milk in saucepan; add beaten egg.
Stir in cracker crumbs and salt and pepper.
Place corn mixture in greased baking dish.
Bake at 350\u00b0 for 30 minutes.