Corn Pudding - cooking recipe

Ingredients

2 (15 oz.) cans corn
1 box Jiffy corn muffin mix
1 c. sour cream
1 egg
1 stick margarine

Preparation

Melt margarine in casserole.
Mix all ingredients and pour into 10 x 10 x 2-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.