Aunt Ruth'S Dumplings - cooking recipe

Ingredients

2 c. plain flour
1 1/2 tsp. salt
1 Tbsp. solid Crisco (rounded up)
1 egg
3/4 c. broth
1/4 c. milk
black pepper
1 chicken

Preparation

Cook chicken (have water covering it while cooking).
Add Crisco to 3/4 cup hot broth.
Mix with flour, a little at a time, and add egg.
It will take more flour to get dough dry.