Rice Pilaff - cooking recipe

Ingredients

1 1/2 cubes oleo
2 tsp. oregano
2 c. long grain rice, washed
1 onion, chopped
1 or 2 (8 oz.) cans sliced mushrooms in juice
3 cans beef consomme

Preparation

Melt oleo; add washed rice and rest of ingredients except consomme.
Simmer approximately 20 minutes.
Add 2 cans of consomme and cook, covered, 1 hour at 350\u00b0 in oven.
Look at, after 45 minutes, for dryness; if dry, add last can of consomme and finish cooking.