Corn Pudding - cooking recipe

Ingredients

1 can whole corn or frozen corn
2 eggs
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1/2 c. sugar
salt and pepper to taste

Preparation

Beat eggs slightly, add milk.
Fold in mixed sugar and flour. Add corn.
Melt butter in baking dish.
Add mixture and stir a little.
Bake in oven at 350\u00b0 until firm in center (about 45 minutes).