Corn Bread - cooking recipe

Ingredients

1 c. sifted flour
1 c. yellow cornmeal
2 tsp. baking powder
1/4 c. sugar
1/2 tsp. salt
1 egg, beaten
1 c. milk
1/4 c. shortening

Preparation

Sift and mix flour, cornmeal, baking powder, sugar and salt together.
Add egg, milk and shortening.
Beat 1 minute with spoon.
Avoid overbeating.
Bake at 450\u00b0 for 25 minutes.