Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
2 eggs
1/2 to 3/4 c. milk
enough cracker crumbs to thicken
1/2 c. sugar
2 Tbsp. butter or margarine

Preparation

Combine all ingredients, except butter in large mixing bowl. Mix well. Put in casserole dish and divide butter into pats to place on top. Bake covered at 375\u00b0 for 1 hour.
Serves 4 to 6.