Polenta And Sausages - cooking recipe

Ingredients

6 c. water
2 2/3 c. fine cornmeal
3 Tbsp. butter
salt
1 1/2 lb. Italian sausage
1 Tbsp. red wine vinegar

Preparation

Bring water to boil in a large saucepan with a generous pinch of salt.
Sprinkle in cornmeal, stirring constantly, with a wooden spoon.
Cook for 40 minutes, stirring frequently.