Corn Fritters - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. salt
1 egg
1 1/2 tsp. baking powder
2/3 c. milk
1 1/2 c. fresh corn
cooking oil

Preparation

Combine flour,
baking powder and salt.
Blend milk and egg together and add, gradually, to the dry ingredients.
Stir in corn.
Drop
by teaspoonfuls into hot, deep oil.
Cook 2 to 5 minutes until browned.
Serves 4 to 6.