Place a large ovenproof platter in the oven set at about 150 - to keep it warm.Heat the oil over medium-high heat in a wok or large fry pan. Add the scallions and paprika. Stir fry for 1 minute. Sti ...
Heat the oven to 350 degree F/180 degrees C.Strip the leaves from the oregano.Season the chicken with salt and pepper.Heat oil in a pot or casserole that can go in the oven.On top of the stove brown ...
In a large skillet over medium-high heat, melt 2 tablespoons butter. Saute spinach with salt just until leaves are wilted. Drain off excess liquid; reserve spinach.Wipe out skillet and melt remainin ...
Stir molasses & yeast into warm water.Mix all ingredients except extra flour.Combine water mixture to dry mixture.Knead in additional flour as needed.Place in greased bowl to rise, covered with towe ...
Cook rice in 3 cups water.Once cooked (water has evaporated and rice is ready) allow it to cool.In the meantime, chop the onion, potatoes and capsicums.Bring the green peas to a boil.Heat oil in a w ...
In a small bowl beat the eggs with water.Melt the butter in a large skillet or a wok over medium heat or until sizzling.Add in eggs and leave flat for about 2 minutes or until cooked through; remove ...
In a small bowl, whisk together soy sauce, red chili flakes, oil, brown sugar, garlic and ginger. In a medium bowl, add pork and pour half of the marinade over it, stirring to combine.In another med ...
I use the boiling bags of rice, it's very easy and just the right amount.Saute onion, peas and carrots in olive oil.Move vegetables to side of pan and lightly scramble the egg.Add rice and margarine ...
Drain the corn and pineapple real well.Add the mayonnaise. ...
Begin by cutting the beef steak into strips, 3-inch long and 1/2-inch wide.Place the beef strips into a glass bowl with the marinade ingredients, turn the meat to coat. Allow to marinate for several ...