Microwave Caramel Corn - cooking recipe

Ingredients

1 c. uncooked corn
1 c. brown sugar
1 stick butter
1/4 c. light corn syrup
dash of salt

Preparation

Pop corn in a brown paper bag.
Cook sugar, butter, syrup and salt in a deep dish 5 minutes in microwave oven, making sure brown sugar is dissolved.
Pour syrup over popped corn in a paper bag; roll top of bag shut.
Place in microwave oven 1 1/2 minutes. Remove and shake.
Return to oven for 1 minute.
Remove and shake. Return to oven for another 1/2 minute.
Pour onto a cookie sheet to cool.