Ham Slices With Corn Bread Stuffing - cooking recipe

Ingredients

2 fully cooked ham slices, each cut about 1/2-inch thick (about 2 lb.)
1 (8 1/4 oz.) can crushed pineapple
2 c. crumbled corn bread corn muffins
1 egg
1 tsp. instant minced onion
1/8 tsp. rosemary, crushed
2 Tbsp. light brown sugar

Preparation

Preheat oven to 325\u00b0.
Slash edges of ham slices to prevent curling.
Drain pineapple, reserving 1/4 cup liquid.