Ranch Corn Pudding - cooking recipe

Ingredients

4 cans cream-style corn
1 1/2 c. yellow corn meal
4 eggs, beaten
1/4 c. cooking vegetable oil
1 tsp. baking powder
1 Tbsp. salt
1 (7 oz.) can green chilies, chopped
2 Tbsp. dehydrated onions

Preparation

Grease a 3-quart casserole.
Combine all ingredients and place in casserole and bake at 350\u00b0 for 40 minutes.
Serves 12 to 16.