Corn Custard - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
4 eggs, beaten
2 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1 1/2 c. milk

Preparation

Mix all ingredients.
Put in greased casserole dish.
Dot with butter.
Bake at 350\u00b0 about 1 to 1 1/4 hours.