Tomato Corn Salad - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 large tomato, seeded, chopped
1/2 c. chopped celery
1/2 c. chopped cucumber
1/3 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. cider vinegar
1/4 tsp. salt
1/4 tsp. celery seeds
1/8 tsp. pepper

Preparation

In a large salad bowl combine the corn, tomatoes, celery, cucumber, green pepper and onion.
In a small bowl combine the remaining ingredients.
Gently blend into the salad.