Baked Corn - cooking recipe

Ingredients

1/2 c. butter
1/4 to 1/2 c. sugar
1 Tbsp. flour
1 tsp. baking powder
2 pkg. frozen corn
1/2 c. milk
2 eggs, well beaten

Preparation

Preheat oven
to 350\u00b0.\tMelt butter in medium saucepan. Stir in sugar and flour until well blended.
Remove from heat. Add milk, eggs and baking powder.
Mix well.
Fold into thawed corn. Bake for 1 hour in a 2 quart buttered casserole dish.