Cajun Dirty Rice - cooking recipe

Ingredients

1 lb. chicken gizzards and livers, chopped
1 medium onion, chopped
1 bunch green onions, chopped
3 cloves garlic, chopped
1 tsp. salt
1 c. fresh chopped parsley
4 c. cooked long grain rice
1/4 c. oil
1 c. diced celery
1/2 c. diced bell pepper
1 tsp. crushed red pepper
1/2 lb. pan sausage (optional)

Preparation

Brown gizzards and livers in oil until done.
Add onion, green onions, garlic, salt, parsley, celery and bell peppers.
Stir-fry for about 2 minutes on medium heat, stirring constantly.
Do not overcook.
Vegetables should be a little crispy; drain if necessary.
Add red pepper.
Pour this mixture into a large bowl. Add cooked rice; mix well.
This will taste better the next day.