Bring chicken stock to a boil and stir in the couscous. Cover and remove from heat; allow to stand for 5 minutes.In a separate bowl, mix together the orange juice, lemon juice, Dijon mustard, thyme, ...
Heat oil in a frying pan on medium heat and add mustard seeds and urad dal.When mustard starts to splutter, add turmeric powder, chopped chilli, asafoetida, and peanuts.Saute for about 2 minutes.The ...
In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked, drain.Stir in remaining ingredients. Heat to boiling.Reduce heat to medium, cover and cook ...
Microwave butter and marshmallows until melted and puffy.Add a few drops of food coloring to marshmallow mixture and stir to combine.Coat cereal with marshmallow mixture and mold while still warm.Cr ...
Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.Combine butter, water and cocoa in saucepan.Bring mixture to a boil, stirring constantly.Remove from heat.Pour in ...
PUREE:.In a large skillet bring 2 cups lightly salted water to a boil; add 3 cups corn.Return to boil; cover and cook until tender, about 3 minutes.Drain; cool slightly.In a food processor, puree co ...
In a pot, combine milk, broth, salt and cornmeal. Place over medium-high heat and whisk constantly until liquid is boiling. Reduce heat to low, cover and cook 20 minutes until creamy, stirring every ...
Dissolve the miso in 1/4 cup of the water.Combine the dissolved miso and remaining ingredients in the rice cooker bowl.Set the machine for the regular or brown rice (if you have one) cycle.When the ...
Melt butter or margarine in a large saucepan.Stir in onion, celery and mushrooms; saute until tender (about 5 minutes).Stir in barley and cook, stirring frequently, until lightly browned.Add bouillo ...
Bring water to a boil.Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.Spread rice out on a cookie sheet to quick cool it.(If you have leftover rice you can ...