Creamy Fudge - cooking recipe

Ingredients

1 (1 lb.) pkg. confectioners sugar
1/3 c. baking cocoa
1/4 c. evaporated milk
1 stick butter, sliced
1 tsp. vanilla extract
1/2 c. chopped pecans

Preparation

Mix confectioners sugar and cocoa in greased 8 x 8-inch glass baking dish.
Add evaporated milk and butter; do not mix. Microwave on High for 2 minutes or until butter is melted.
Stir until mixed.
Add vanilla and pecans; mix well.
Spread evenly in dish.
Chill for 1 hour.
Cut into squares.
Yields 24 ounces.