Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
1/2 c. light corn syrup
1 tsp. salt
1 Tbsp. vanilla
1 tsp. baking soda
7 1/2 qt. popped corn

Preparation

Combine the first 4 ingredients; boil for 5 minutes, stirring occasionally.
Add vanilla and baking soda; stir real good and pour onto the popped corn.
Put in roaster; bake for 1 hour plus in a 200\u00b0 oven, stirring every 15 minutes.
(When pouring syrup onto corn, mix real good to coat.)
Continue stirring occasionally after removing from oven so it will not be in one large chunk. Let cool completely before storing.
The corn is very crunchy.