Blanch carrots for 3 minutes in boiling water.Blanch zucchini for 1 minute.Rinse in cold water and drain.Set aside. In a separate saucepan, cook linguini in boiling water according to package direct ...
In medium saucepan, combine 1 cup kernel corn with the chicken broth.Simmer, covered, 5 minutes until corn is tender.Puree in a food processor or blender.Return the creamed corn to the saucepan toge ...
Place broth in large heavy Dutch oven.Add cream of chicken soup and mix into broth until smooth.Bring broth to a boil and add tortillas, cut in 2-inch squares.Add 2 or 3 drops of yellow food colorin ...
Bring salted water to a boil. Sprinkle corn meal very slowly and stir continuously until thickens, about 20 minutes.Pour in large platter or individual serving plates. Top with favorite tomato sauce ...
Combine dry ingredients in mixing bowl.Add liquid and eggs, then add sausage and corn.Fry on hot griddle like pancakes (using some sausage drippings).Serve with country gravy and fresh fruit salad ( ...
Preheat oven to 375\u00b0.Lightly oil a 2-quart casserole.Heat the olive oil in a skillet and add the onion, garlic, celery and mushrooms.Cook over medium-low heat, stirring often, for 5 minutes.Tra ...
Heat butter in a skillet.Add the onion and garlic and saute until onion is done (transparent).Add the rice and saute until rice is just turning light brown.Add the bouillon and cover tightly.Bring t ...
Mix ingredients and spoon into skillet with 1-inch hot grease. Fry on each side. ...
Preheat oven to 350\u00b0.Grease 9 x 13-inch pan.Mix all ingredients.Pour into pan.Sprinkle crumbs on top and add 2 pats butter.Sprinkle cheese if desired.Bake 1 hour or until knife comes out clean. ...
Prepare rice, then mix green chilies, sour cream and 1/2 pound grated Monterey Jack cheese throughout rice.Dot with butter. Cover with another 1/2 pound grated Monterey Jack.Cover and bake 20 minute ...