Spanish Rice - cooking recipe

Ingredients

4 Tbsp. olive oil
1 onion, chopped
2 clove garlic, minced
1 rib celery, diced
1 c. chopped mushrooms
2 c. chicken broth
2 large tomatoes, peeled and chopped
1 c. long grain rice
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Lightly oil a 2-quart casserole.
Heat the olive oil in a skillet and add the onion, garlic, celery and mushrooms.
Cook over medium-low heat, stirring often, for 5 minutes.
Transfer to a casserole and add the tomatoes, rice, salt and pepper.
Pour in the broth, stir, cover and bake 30 minutes. Stir again and bake for another 30 minutes.