Chili Rice Dish - cooking recipe

Ingredients

6 servings Minute rice
1 c. chopped green chilies
1 pt. sour cream
1 lb. Monterey Jack cheese
butter

Preparation

Prepare rice, then mix green chilies, sour cream and 1/2 pound grated Monterey Jack cheese throughout rice.
Dot with butter. Cover with another 1/2 pound grated Monterey Jack.
Cover and bake 20 minutes at 350\u00b0.