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Mother'S Rice Custard

Beat eggs slightly, then add the remainder of ingredients. Fold together thoroughly.Bake at 300\u00b0 for 1 hour.Rice will settle at bottom with a light custard top.You may omit rice if you only lik ...

Broccoli Rice

Cook chopped broccoli.Drain.Saute onion in oil until tender.Mix all ingredients.Pour into baking dish.Bake at 300\u00b0 until cheese melts, about 20 to 30 minutes.Yield: 6 to 8 servings. ...

Scalloped Corn

Grease 1 1/2-quart casserole.Mix together corn, eggs and salt.Alternate corn mixture with breadcrumbs in layers.Dot with butter on top and pour in 1 cup milk.Bake at 325\u00b0 for 30 minutes. ...

Mushroom Barley Tureen

In a 3-quart saucepan, melt the butter.Add mushrooms, onions, celery and carrots.Cook over moderately low heat, stirring often for about 15 minutes.Stir in flour, then add broth.Cook, stirring const ...

Beef Barley Soup

Fill pressure cooker 1/2 full of water with the first 5 ingredients.Cook under pressure for 25 minutes. Reduce pressure. Remove meat and dice. Remove bone and put diced meat back in. Add the barley, ...

Corn Bread Salad

Bake corn bread and cool.Break into pieces in 9 x 13-inch pan.Layer other ingredients onto corn bread in order given.Top with Miracle Whip and sweet pickle juice.Blend together. Refrigerate overnigh ...

Corn Salad

Bring to a boil and pour over corn, beans, etc., while hot. Put in refrigerator to marinate. ...

Baked Corn

Mix well.Bake at 350\u00b0 for 1 hour, stirring at least 3 times during baking. ...

Caramel Corn

You can omit nuts or use peanuts. ...

Hot Water Corn Bread

Bring water to boiling point.Add to meal and stir until mixture is to the consistency of stiff grits.Wet hands.\tTake heaping tablespoon of mixture and roll into ball about size of a golf ball.\tFla ...

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