Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy corn bread mix
1 can pinto beans, drained and rinsed
4 crisp bacon slices, crumbled
1/3 c. diced celery
1/4 c. diced green pepper
1 c. chopped fresh tomatoes
1/2 c. diced onion
1/2 c. chopped dill pickle
1 1/2 c. Miracle Whip
1/2 c. sweet pickle juice

Preparation

Bake corn bread and cool.
Break into pieces in 9 x 13-inch pan.
Layer other ingredients onto corn bread in order given.
Top with Miracle Whip and sweet pickle juice.
Blend together. Refrigerate overnight.