Corn Salad - cooking recipe

Ingredients

2 cans white (Shoepeg) corn, drained
1 can French-cut green beans, drained
1 c. frozen peas
1 medium green pepper, chopped
1 jar pimentos, chopped
chopped celery (about 1 stalk), chopped fine
1 Tbsp. chopped onion
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
pepper

Preparation

Bring to a boil and pour over corn, beans, etc., while hot. Put in refrigerator to marinate.