Note: Either fresh or frozen vegetables can be used.Drain tuna, if using canned.Defrost vegetables under cool running water, if using frozen vegetables. Chop into bite-sized pieces.Spray medium sauc ...
Put potatoes into a big pot of salted water and bring to a boil. Cook approximately 15 minutes or until fork-tender.Scoop potatoes out into a bowl filled with ice water (to stop the cooking).Cook th ...
Saute green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.Stir in rice, tomato, salt, pepper and picante to taste- cook an ...
In a small sauce pan, add corn and a half can of water.Add walnuts, and black walnut flavoring.Heat and then serve. Add butter to melt. ...
In a small bowl or Arabian coffee cup (perfect size) put saffron, rose water and the cardamom.Wash the white Basmati rice until the water runs clear.In a large heavy pot boil the water.Stir in salt ...
Melt butter in large skillet.Add franks and garlic powder.Saute until franks are browned.Add soup and water bring to boil.Add rice and cover skillet.Reduce heat to low and allow rice to absorb soup ...
In a heavy 4 quart saucepan brown ground beef with the onion and garlic over medium heat. Drain only if there is a large amount of grease.Add the chopped green pepper and simmer 5 minutes.Add the ad ...
Preheat the oven to 325\u00b0F.Season the beef with salt and pepper.In a Dutch oven or large, flameproof casserole dish, heat the oil over med-high heat.Saute the meat in 2 batches, turning frequent ...
In a 3-quart saucepan, saute rice-pasta mix in butter over medium heat stirring frequently until pasta is lightly browned.Stir in chicken broth and contents of seasoning packet; bring to a boil over ...
Combine the salad ingredients in a large bowl.Mix the dressing ingredients in a small bowl or measuring cup.Pour the dressing over the salad, and mix gently.Cover and chill in the refrigerator overn ...