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Corn Bread Salad

Mix mayonnaise, sour cream and Hidden Valley together.Mix all veggies, salt and pepper together.After cornbread is cook, cut in half long ways.Place bottom in serving pan (8 x 12).Spread with dressi ...

Arroz Con Pollo(Yellow Rice And Chicken)

Rinse chicken.Season with salt, pepper and garlic powder. In Dutch oven, brown chicken skin side down.Lower heat.Add rice and water according to Vigo package directions.Add onion and some olives and ...

Chili 'N Cheese Corn Dogs

Heat oven to 375\u00b0F. Slit wieners to within 1/2 inch of ends; insert 3 strips cheese in each slit.Unroll dough into 1 long sheet.Seal crosswise center perforations.Separate dough into 8 long str ...

Beef Barley Soup

In large Dutch oven or kettle, heat oil and brown beef.Add onions, carrots, celery, tomatoes, water and bouillon, bring to a boil, cover and simmer for about 2 hours until beef is tender. Add barley ...

Rice Krispies Treats

Melt margarine in a large saucepan over low heat.Add marshmallows and stir until completely melted.Remove from heat. Add Kellogg's Rice Krispies cereal.Stir until well coated.Using buttered spatula ...

Brown Rice Strata

Cook rice with water, 1 teaspoon salt and margarine for 45 to 50 minutes.Spoon about half the rice into buttered 8 x 8 x 2-inch baking dish.Arrange broccoli over rice; dot with pimento. Sprinkle wit ...

Oyster Corn Bread

Mix corn bread.If you desire onion, place in corn bread and bake.Tear up in pieces.Mix remaining ingredients and put in corn bread.Mix lightly in order not to bust or tear up oysters. Bake at about ...

Holiday Red Rice

Bring the first 5 ingredients to a boil; simmer for 10 minutes, covered.Just before serving, add apples and oleo. ...

Corn And Crab Bisque

Saute onion and margarine together. Then add remaining ingredients.Cook together and add more milk if mixture is too thick. ...

Never Fail Dumplings

Sift flour, baking powder and salt together; add beaten egg andmilk.\tBlend.\tDropbyteaspoonsintohot\tbroth. Cover and do not lift lid for 15 minutes. ...

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