Scalloped Corn - cooking recipe

Ingredients

3 c. fresh scraped corn or canned whole kernel corn
2 eggs, beaten
1/2 tsp. salt
3/4 c. breadcrumbs
1 c. milk
butter

Preparation

Grease 1 1/2-quart casserole.
Mix together corn, eggs and salt.
Alternate corn mixture with breadcrumbs in layers.
Dot with butter on top and pour in 1 cup milk.
Bake at 325\u00b0 for 30 minutes.