Baked Corn - cooking recipe

Ingredients

2 pt. corn (cream-style)
3 eggs
3 tsp. salt (if fresh corn)
4 Tbsp. cornstarch
1/2 c. sugar
1 1/4 c. milk
1 Tbsp. butter

Preparation

Mix well.
Bake at 350\u00b0 for 1 hour, stirring at least 3 times during baking.