California Rice - cooking recipe

Ingredients

1 c. raw rice
2 bay leaves
1 medium onion
2 c. sour cream
1 c. cottage cheese
1/2 tsp. salt
1 c. sharp cheese
2 cans green chilies (1 hot; 1 medium or both medium)

Preparation

Cook
rice
as\tdirected, adding to the cooking water 2 bay leaves.
Remove bay leaves after cooking. Saute the onion in butter and add to cooked rice. Add all ingredients and pour in a 13 x 11-inch buttered casserole dish. Bake at 350\u00b0 for 35 to 40 minutes.
Add
1 cup sharp cheese on top and bake again until melted.