Mexican Corn Bread - cooking recipe

Ingredients

3 c. Aunt Jemima white corn meal mix
1/2 c. salad oil
2 tsp. sugar
2 1/2 c. sweet milk
3 eggs, slightly beaten
1 c. cream-style corn (yellow)
1 1/2 c. shredded Cheddar cheese
1/2 c. chopped jalapeno pepper
1/2 c. pimento
1 large onion, chopped
1 garlic clove, chopped
1/4 c. cooked crisp bacon, crumbled, or 3 Tbsp. bacon bits

Preparation

Mix all ingredients in order given.
Bake in a black iron skillet at 350\u00b0 for about an hour, or until golden brown.