Scalloped Corn - cooking recipe

Ingredients

1 stick margarine
1 can whole kernel corn, drained
2 eggs, beaten
1 c. sour cream
1 can cream-style corn
1 box Jiffy cornbread mix

Preparation

Mix all ingredients.
In a casserole dish sprayed with Pam, bake at 350\u00b0 for 45 minutes.