Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/2 c. white Karo syrup
1 tsp. soda
pinch of cream of tartar
1/2 tsp. salt

Preparation

Bring the brown sugar oleo and Karo syrup to a rolling boil and cook for 5 minutes.
Add the soda, cream of tartar and salt. Mix well.
Pour over 7 to 8 quarts popped corn.
Place in 2 buttered cookie sheets and bake at 200\u00b0 for 1 hour.
Stir a couple of times.
Peanuts may be added.