Fried Rice - cooking recipe

Ingredients

3 chopped green onions
2 eggs
1 c. green peas (frozen), thawed
3/4 c. cashew nuts
1 can sliced water chestnuts
4 c. precooked rice
soy sauce to taste

Preparation

Saute onions in oil.
Scramble eggs and cook into a little pancake.
Place on chopping board; cool.
Stir-fry in oil about 2 minutes the peas, cashews and water chestnuts.
Remove.
Add rice to oil.
Saute in wok; add eggs, vegetables and soy sauce to taste. Heat thoroughly.