Baked Corn - cooking recipe

Ingredients

1 can corn
1 pt. milk
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
2 eggs
1 Tbsp. sugar
buttered bread crumbs
chopped green pepper (if desired)

Preparation

Beat eggs slightly; add sugar, salt and pepper.
Mix thoroughly.
Add corn and butter.
Pour mixture into a buttered baking dish and cover top with buttered crumbs.
Set in a pan of water.
Bake 45 minutes in a moderate oven.