Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
1/4 c. oil
1 c. chopped onion
1/2 c. green pepper
1 (28 oz.) whole tomatoes
1 1/2 c. water
1 beef bouillon cube
1 tsp. salt
1/8 tsp. pepper

Preparation

Brown rice lightly in oil in a 10-inch skillet.
Add onion and green pepper, saute until onion is transparent.
Stir in remaining ingredients.
Simmer, covered, over medium heat 20 to 25 minutes.