Corn And Oysters - cooking recipe

Ingredients

1 egg
2/3 c. milk
1 can cream-style corn
1 can oysters
1 c. coarse cracker crumbs

Preparation

Beat egg and add milk.
Mix all ingredients together; mix lightly.
Pour into buttered pan or baking dish.
Cover with grated cheese and dabs of butter.
Bake in medium 350\u00b0 oven until firm, about 25 minutes.