Spanish Rice - cooking recipe

Ingredients

1/2 lb. bacon, fried crisp
1 lb. hamburger
1 medium chopped onion
2/3 c. chopped green pepper
1 (16 oz.) can stewed tomatoes
2 c. water
1 c. uncooked rice
1 small can mushrooms
1 tsp. chili powder
1 tsp. dried oregano
1 1/4 tsp. salt
1 1/8 tsp. black pepper

Preparation

Fry bacon crispy.
Break in small pieces.
Fry hamburger; drain grease off both meats.
Mix all ingredients in large casserole pan.
Cook in oven at 350\u00b0 until rice is done.
If casserole starts getting dry before rice is done, add tomato juice to it.