Stir all ingredients until well mixed.Cover; chill for 2 hours.Serve with tortilla chips.Makes 3 cups. ...
Place all in a casserole dish.Cook at 375\u00b0 for 3/4 to 1 hour until all liquid is absorbed. ...
Coat inside of large grocery bag with cooking spray.Put popped corn into bag. ...
Stir together whole wheat flour, all-purpose flour, sugar, baking powder and 1/8 teaspoon salt.Use a fork to beat together milk, egg whites, oil and orange peel. Shred the zucchini (you should have ...
Brown hamburger meat and onion in skillet.Add the cream of chicken soup, cream of mushroom soup, corn and sour cream.Mix well.Cook the noodles and drain.Add to hamburger mixture.Also add 1/2 teaspoo ...
Melt butter or margarine in heavy iron skillet in oven while it's being preheated to 350\u00b0.Combine cornmeal, flour, baking powder, salt and sugar in mixing bowl.In separate bowl, beat eggs.Add m ...
Heat 2 tablespoons butter in a skillet.Cook the onion, green pepper and celery for 5 minutes.Add the rice, tomatoes, salt and pepper.Bring to the boiling point.Simmer gently for 5 minutes. Add the c ...
Mix everything together well; pour into a baking dish.Bake at 350\u00b0 until done, about 35 minutes. ...
Melt margarine in casserole.Mix all ingredients and pour into 10 x 10 x 2-inch casserole dish.Bake at 350\u00b0 for 45 minutes. ...