Preheat oven to 375\u00b0F Butter an oven-proof casserole or round souffle dish.In a medium saucepan, combine milk and cornmeal over medium-high heat. Bring to a boil, whisking rapidly and constantl ...
Remove seeds from cucumber & slice finely.Combine with potatoes, corn & onions.Stir through sufficient dressing & chill. ...
Combine all ingredients.Spoon into greased 1 1/2 quart baking dish.Bake, uncovered, at 350 for 25-30 minutes. ...
Wash your rice in cool water, swishing until it becomes cloudy, drain with a fine mesh colander, and repeat 2-3 times. Let sit while you chop your onions and garlic. Clean rice tastes much better! T ...
To prepare soup, heat 2 teaspoons oil in a dutch oven over medium-high heat.Add onion; saute 3 minutes or until tender.Add chili powder and garlic; saute 30 seconds.Add broth and next 6 ingredients ...
Place fillets in a lightly greased 9 inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika.Bake, uncovered, at 350 degrees for about 20 m ...
First make your bags, about 6 inches square!Fill each bag one third full with rice.Sew up the opening.Boil the water with a pinch of salt.When boiling, put in the bags of rice and let the water bubb ...
Place cream and whole habanero pepper in a saucepan over low heat. Simmer gently until liquid is reduced by half. Remove the habanero, and keep the cream warm at the lowest temperature. Slick a saut ...
Place saffron into the boiling water to infuse.Heat the oil in a large saucepan then add the onion, garlic and chilies and cook gently for five minutes.Add the ground ginger, cinnamon and other spic ...
Combine all ingredients in a large pot.Simmer for 10 minutes, stirring occasionally.Spread out in large shallow containers to cool.Spoon into freezer containers, or bags.Freeze. ...