Mix together corn, beans, peppers, feta, and onion.Mix oil, vinegar and garlic, then pour over the corn mixture.Gently stir to blend and chill several hours or overnight. Add salt and pepper to tast ...
Stir together all ingredients; cover and chill for at least 2 hours. ...
spread cream cheese spread onto small plate; top with salsa.serve as a dip with crackers and carrot or celery sticks.Jazz It Up: Sprinkle lightly with chopped fresh cilantro. ...
Place the saffron in a small bowl and cover with 3 tablespoons of boiling water.Soak for 10 minutes.Meanwhile, heat the butter over moderate heat in a large 3 or 4 quart stockpot.Add the cinnamon an ...
Preheat oven to 350 degrees.Cut olives into wedges.Brown ground beef in oil in a hot skillet. Drain beef, reserving drippings. Transfer the beef to a prepared casserole dish.Saute onion and green pe ...
Place corn into large dutch oven.Cover with unsalted cold water.Add 1 tablespoon of lemon juice and sugar to each gallon of water used.Heat to boiling uncovered, boil 2 minutes.Turn off heat. Let st ...
Line 13x9-inch pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.Dissolve coffee granules in hot water.Lightly butter large microwavable bowl. Combine sugar, sour cream, butter an ...
Drain pineapple, reserving liquid. If necessary, cut pineapple into small chunks.Heat pineapple liquid in a deep frying pan. Add garlic and onions and cook about 2 minutes.Put in cabbage and cook ab ...
In saucepan, bring water to boil.Stir in couscous and currants.Cover and remove from heat. Let stand 5 minutes.Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic ...