Cook on full power for 2 minutes (should be boiling).Add salt (should foam).Pour mixture over 3 to 4 quarts popped corn in a brown bag.Shake hard.Place in microwave on High for 1 1/2 minutes (still ...
Sift dry ingredients 3 times.Blend in shortening with pastry blender or fork.Add milk and mix well.Dip teaspoon into cold water, then into dough and spoon dough onto chicken mixture. Cover and cook ...
Add oatmeal to water; cook for 2 minutes.Add lard, milk, molasses and salt.Cool until just warm or lukewarm.Add yeast; let stand for 5 minutes.Beat thoroughly.Add flour; mix well. Turn out on board ...
Preheat oven to 350\u00b0.Melt margarine in oblong dish.Heat sugar and water until sugar melts.Cut shortening into flour and salt mixture.Roll into ball as you sprinkle milk over dough. Roll into ob ...
Cut corn off the cob.Beat eggs until light and fluffy.Add milk, sugar and salt.Stir in corn and melted butter.Pour into buttered 1 1/2-quart casserole and bake at 375\u00b0 until set and brown.(I us ...
*If you prefer brown rice, increase liquids by 1/2 cup each. ...
Sprinkle corn meal gradually into boiling salted water, stirring constantly, until mixture boils.Reduce heat and cook for 5 minutes, stirring once or twice. ...
Mix all ingredients (butter last).Put in 9 x 9-inch pan and bake at 350\u00b0 to 400\u00b0 for 20 minutes or until done. ...