Hamburger-Corn Bake - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
6 oz. noodles (3 c.)
1/2 tsp. salt
2 Tbsp. butter
1 c. soft bread crumbs
1 pt. frozen corn

Preparation

Brown hamburger meat and onion in skillet.
Add the cream of chicken soup, cream of mushroom soup, corn and sour cream.
Mix well.
Cook the noodles and drain.
Add to hamburger mixture.
Also add 1/2 teaspoon salt.
Melt the butter and mix in the soft bread crumbs.
Sprinkle on top.
Bake in a 350\u00b0 oven for 45 minutes.