Caramel Corn - cooking recipe

Ingredients

8 qt. popcorn, popped
2 c. brown sugar
2 sticks butter
1 tsp. salt
1 tsp. vanilla
1/2 c. white corn syrup
1 tsp. maple flavor

Preparation

Boil mixture together 5 minutes.
Take off heat and stir in 1/2 teaspoon baking soda.
Pour over popcorn.
Bake 1 hour at 250\u00b0.
Stir every 15 minutes.