Egg Rice Bake - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
1/2 c. milk
6 eggs, hard-cooked
1/4 c. chopped green pepper
10 3/4 oz. mushroom soup
2 c. cooked rice

Preparation

Saute onion and green pepper in butter until tender.
Add mushroom soup and milk; reserve 1/2 cup of mixture.
Stir rice into remaining mixture.
Put in a greased 9 x 12-inch dish.
Cut eggs in half lengthwise; press the halves into rice mixture. Drizzle reserved soup mixture over eggs and cover.
Bake at 350\u00b0 for 25 minutes.
Serves 4.