Southern Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
3/4 tsp. soda
1 tsp. salt
1 1/2 c. buttermilk
2 eggs, separated
1/4 c. melted shortening

Preparation

Sift dry ingredients together.
Add milk to egg yolks, then add corn meal mixture.
Add shortening; mix again.
Fold in stiffly beaten egg whites.
Pour into greased pan and bake at 450\u00b0 for 25 to 30 minutes.