Mix first 4 ingredients in a large bowl.Transfer to a greased 12 x 8-inch baking dish; set aside. ...
Spray 6 muffin cups with Pam.Preheat oven to 450\u00b0.Mix all ingredients and divide equally into muffin cups.Bake 20 minutes. ...
Melt enough margarine in pan to keep it all from sticking to the bottom. I sprinkle parsley flakes and black pepper in there too. Sometimes I add white shoepeg corn or a little Mrs. Dash seasoning. ...
Beat eggs; add oil, meal, soda, buttermilk and all other ingredients.Mix well.Pour in a hot greased pan and bake like regular corn bread until done.Bake 40 minutes at 400\u00b0. ...
Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix.Pour into 9 x 13 casserole dish. Bake at 350\u00b0 for 25 to 30 minutes. ...
Boil rice with salt until cooked, then strain.Add 1/2 cup sugar and grated orange and lemon skins and cool.Break eggs in bowl.Add 1/2 cup sugar, cinnamon, allspice and Anisette; beat together.Strain ...
Combine water, sugar or honey, dry milk, salt and oil in pan. Heat to 120\u00b0 to 130\u00b0.Stir together whole wheat flour and yeast in bowl.Add warm liquid and beaten eggs.Beat at low speed with ...
Have small amount of grease in hot skillet.Mix all ingredients.Put in hot skillet; cook until golden brown at 400\u00b0. ...
In large skillet, fry bacon crisp and remove to paper towel. Save drippings in skillet.Brown pepper and onions in drippings. Add rice and remaining ingredients.Bake in 325\u00b0 oven in a greased 2- ...
In 2-quart saucepan, melt margarine over medium heat.Stir in brown sugar and Karo.Boil 5 minutes, stirring constantly. Remove from heat.Stir in vanilla, then baking soda.Pour to coat over small amou ...