in olive oil, saute onion and garlic until softened.add mushrooms, cook until browning.add barley and cook for 5 minutes until lightly toasted.add white wine, add 3 c stock, tomato, salt& pepper.bri ...
Cook the rice according to the package directions using orange juice in place of the water.Remove from heat and stir in the orange zest, carrot and green onion.Serve. ...
Combine onion, water, 1/2 cup chicken broth and potatoes in a large saucepan.Cook over medium heat about 10 minutes, or until potatoes are tender.Use a spoon or masher to crush potatoes.Combine marg ...
Mix the oats and milk together in a bowl and leave in the fridge over night.Add the yogurt and wheatgerm and mix.Top with the fruit and almonds and enjoy. ...
Break up the turkey carcass to fit a large saucepan; cover with water.Add onion, carrots and celery.Cover and bring to a boil.Skim any scum that rises to the top; discard.Reduce heat and simmer, unc ...
Place half-and-half, milk, chicken base, Tabasco sauce, nutmeg, garlic, and celery salt in a medium saucepan and heat just until simmering.Remove from heat, but keep warm.In a separate medium saucep ...
In a large bowl combine the flour, baking powder and salt.Cut in the shortening with a pastry blender until the mixture forms fine crumbs.Stir in enough hot water to make a firm but manageable dough ...
Working with one ear of corn at a time, peel back the husks and leave attached at the base so it gives you a sort of handle.Remove any silk strands. If desired, tie string around husks to keep them ...
If you have one, use a pot that has a steamer attachment.Bring about 4 cups of water to boil, add in the tsp of salt and the barley. Stir, cover, reduce heat to low and leave to cook for 40 minutes. ...
Preheat oven for 425\u00b0F.Combine the first five ingredients. Stir well, then mix in the zucchini, peppers, onions, garbanzo beans, raisins and mushrooms. After vegetables are coated well, put the ...