Rice Pie - cooking recipe

Ingredients

1/2 lb. Ricotta cheese
1 c. milk
1/2 lb. rice
4 to 5 eggs
1/2 lb. sugar
grated orange and lemon skins
Anisette
salt
cinnamon
allspice

Preparation

Boil rice with salt until cooked, then strain.
Add 1/2 cup sugar and grated orange and lemon skins and cool.
Break eggs in bowl.
Add 1/2 cup sugar, cinnamon, allspice and Anisette; beat together.
Strain Ricotta cheese, then add milk.
Mix all ingredients.
Add orange and lemon juice and Anisette.
Bake at 400\u00b0 for 1 hour.
Grease well around cake pan.